Honey Mustard

I'd pick mustard over mayo any day of the week. This mustard (that I learned how to make while working at Immaculate Consumption in my collegiate years), although simple to make, is so flavorful that you'll wanted to put it on everything. Oh, & it's also mayo-free (read: fat-free!).

Ingredients:

• 1 part honey
• 1 part dijon mustard

Make it!

1. Mix the honey & mustard together until combined thoroughly.  Store in the fridge in a squeezy bottle & serve it on everything from sandwiches to salads.

Thanksgiving Sandwich

There's a deli in NYC that serves a "thanksgiving on a roll" sandwich. I love it. So I recreated my own that I think was a bit healthier yet totally indulgent at the same time. 

What did you do with your Thanksgiving left overs?

Click through for the road map to make your own rendition of a thanksgiving sandwich.

Immaculate Chicken Salad

I used to make this salad all the time at my collegiate coffee house job at Immaculate Consumption (man, I miss that place).  My gal Maggie recently reminded me of it. So naturally, I had to make it.  It's a great take on chicken salad full of crunch & flavors & is mayo-free!  You can eat it served between some lettuce, tomato, a slice of provolone (like Immaculate) & bread as a sandwich or over some lightly dressed greens as a salad.  Click through to get this yummy recipe plus a bonus salad dressing recipe that really makes it sing in your salad!