Roasted Butternut Squash & Caramelized Onion Flatbread with Goat Cheese & Greens

In honor of fall I'm working roasted butternut squash into my meals. Since I love to make this flatbread so much I thought it would taste even better with butternut squash & it did! Plus, I got to use that naan bread I whipped up in yesterday's post.

This dish would be perfect for an appetizer to share with friends or an entree if you eat it all by yourself!  It has the right amounts of sweet & savory going on with crisp & creamy textures as well. It's also hearty enough that you won't miss the meat in this vegetarian flatbread.

Immaculate Chicken Salad

I used to make this salad all the time at my collegiate coffee house job at Immaculate Consumption (man, I miss that place).  My gal Maggie recently reminded me of it. So naturally, I had to make it.  It's a great take on chicken salad full of crunch & flavors & is mayo-free!  You can eat it served between some lettuce, tomato, a slice of provolone (like Immaculate) & bread as a sandwich or over some lightly dressed greens as a salad.  Click through to get this yummy recipe plus a bonus salad dressing recipe that really makes it sing in your salad!