Roasted Butternut Squash & Caramelized Onion Flatbread with Goat Cheese & Greens

In honor of fall I'm working roasted butternut squash into my meals. Since I love to make this flatbread so much I thought it would taste even better with butternut squash & it did! Plus, I got to use that naan bread I whipped up in yesterday's post.

This dish would be perfect for an appetizer to share with friends or an entree if you eat it all by yourself!  It has the right amounts of sweet & savory going on with crisp & creamy textures as well. It's also hearty enough that you won't miss the meat in this vegetarian flatbread.

Goat Cheese Flatbread

Ingredients:

• 2 large onions
• 3 shallots
• 3 tablespoons olive oil
• 1 cup fresh goat cheese
• 2 cups arugula
• 4 pieces trader joe's whole wheat tandori naan bread

Dressing:

• 1 lemon (juice + zest)
• 3 tablespoons olive oil
• salt & pepper

Jane is one of my favorite places in NYC to eat. They have killer bloody marys & excellent bites. I basically took this flatbread right off their menu. It's so simple but so so tasty & holds a special place in my memory book.

There are two distinct times in my life when I remember savoring this at Jane. The first time was with my mom, right after we had finalize THE fabric that my wedding dress would be made from. The second was the day before my rehearsal dinner for my wedding, with my sister. This flatbread makes my heart & belly warm & of course it helps that you-know-who (my hubby!) likes it too!

Make sure to click through to learn how you can serve it up at home yourself!