Ingredients:
- 2 large onions
- 3 shallots
- 3 tablespoons olive oil
- 1 cup fresh goat cheese
- 2 cups arugula
- 4 pieces trader joe's whole wheat tandori naan bread
- 1 lemon (juice + zest)
- 3 tablespoons olive oil
- salt & pepper
Jane is one of my favorite places in NYC to eat. They have killer bloody marys & excellent bites. I basically took this flatbread right off their menu. It's so simple but so so tasty & holds a special place in my memory book.
There are two distinct times in my life when I remember savoring this at Jane. The first time was with my mom, right after we had finalize THE fabric that my wedding dress would be made from. The second was the day before my rehearsal dinner for my wedding, with my sister. This flatbread makes my heart & belly warm & of course it helps that you-know-who (my hubby!) likes it too!
Make sure to click through to learn how you can serve it up at home yourself!
There are two distinct times in my life when I remember savoring this at Jane. The first time was with my mom, right after we had finalize THE fabric that my wedding dress would be made from. The second was the day before my rehearsal dinner for my wedding, with my sister. This flatbread makes my heart & belly warm & of course it helps that you-know-who (my hubby!) likes it too!
Make sure to click through to learn how you can serve it up at home yourself!
