Tuesday, June 30, 2015

Better Home Cooking Basics: #67 Freese Your Bowl & Whisk Before Using Them To Make Homemade Whipped Cream.

’Tis the season for whipped cream. Fresh fruit with homemade whipped cream is simple & sinful all at once. When making whipped cream at home I use 1-2 tablespoons of powdered sugar to each cup of heavy whipping cream. The sugar level really depends on how sweet you want it. One way to make the whipping go faster (especially if doing it by hand) is to freeze the bowl & the whisk (attachment) that you plan to use at least 15 minutes ahead of time. This helps to speed things along when it comes time to whipping. To make the whipped cream simply combine the whipping cream & sugar (if using) & beat the heck out of it with a whisk until it forms stiff peaks. It's quite the arm work out if you do it by hand but you can also employ your trusty mixer too if you're double tasking in the kitchen.

Get more of my better home cooking basics here.

Monday, June 29, 2015

3 Picnic Worthy Sandwiches


Independence Day is this weekend! I can hardly believe it. If you’re packing up for a picnic on the fourth or any summer day this weekend here are 3 of my favorite picnic worthy sandwich recipes:

  1. Crab Salad & Mango Sandwich
  2. Num Pang Tiger Shrimp Sandwich
  3. Sweet & Crunchy Wasabi Tuna Salad Sandwich
What are you doing &/or making for the fourth? I'd love to know, so comment below! If you make any of these sandwiches be sure to snap a pic & then tag me in your photos on instagram (@mrshoh or #HeatherOMade)!

Friday, June 26, 2015

Summer Moments

Here are some details of my favorite moments as of late. Hope you enjoy them & have a wonderful weekend.
A gorgeous sunset sky after a stormy day in NYC on a walk with my twin sis.

Beautiful & romantic flowers at my friends' (Karen + Paul) wedding last weekend.
Blurry champagne equivalent to the warm & fuzzy love in the room at the same wedding.


Fun paper lanterns & lights that we danced under all night.

Wednesday, June 17, 2015

Rhubarb-Almond Cake


If you’re looking for a summer dessert this is it. I love rhubarb & have traditionally enjoyed it most in a strawberry rhubarb pie (mmmm). My aunt is allergic to strawberries so when deciding on what to bring for (Easter) dessert at my Grandma’s house I opted for this Rhubarb-Almond Cake. It’s light but moist. It’s sweet, but not too sweet. The rhubarb offers the right amount of tartness to make you want seconds.