Wednesday, April 15, 2015

HOM Reader Survey

I spend a lot of time on here talking about me. Now I want to hear from you. Please help me to get to know you better by completing the survey below. I know you're super busy so thanks in advance for taking the time to chat with me! (fyi: It'll probably take you between 5 & 10 minutes)


Powered by Typeform

Tuesday, April 7, 2015

Better Home Cooking Basics: #59 Don’t Throw Away Sprouted Garlic, Remove the Green Part Instead.

Have you ever found little green sprouts coming out of your garlic? I have & I've made the mistake of tossing it thinking it was bad. Turns out - it's not bad! Keep that garlic. Simply remove any green parts & then use it as you normally would. The green part is evidently super bitter.  Or if you have a green thumb, I think you can plant the garlic in the ground once it's sprouted.

Get more of my better home cooking basics here.

PS: happy birthday to my sweet friend Hely