I didn’t grow up eating kugel & I’ve really only had it a handful of times but I like it. Kugel or noodle pudding is baked like a casserole full of decadent dairy & egg noodles that’s more on the sweet rather than the savory side (sometimes it can be really really sweet!). My co-worker Lisa generously shared her family recipe with me so that I could try my hand at this rich dish. It is the perfect recipe because it wasn’t super sweet & I really liked the crispy cornflake topping (that I added a little extra vanilla because I love vanilla). Lisa & her family typically eat this before or after a fast & then for breakfast & every meal in between following.
I took my giant casserole dish to work & we ate it for breakfast! When do you eat kugel? Do you put anything different in yours?
Keep reading to get the recipe for Lisa's Kugel. It makes a ton so invite your friends & family & eat up!
P.S. Thanks for the recipe Lisa!
