I used to make this salad all the time at my collegiate coffee house job at
Immaculate Consumption (man, I miss that place). My gal Maggie recently reminded me of it. So naturally, I had to make it. It's a great take on chicken salad full of crunch & flavors & is mayo-free! You can eat it served between some lettuce, tomato, a slice of provolone (like Immaculate) & bread as a sandwich or over some lightly dressed greens as a salad. Click through to get this yummy recipe plus a bonus salad dressing recipe that really makes it sing in your salad!
