I'd pick mustard over mayo any day of the week. This mustard (that I learned how to make while working at Immaculate Consumption in my collegiate years), although simple to make, is so flavorful that you'll wanted to put it on everything. Oh, & it's also mayo-free (read: fat-free!).
Ingredients:
- 1 part honey
- 1 part dijon mustard
Make it!
- Mix the honey & mustard together until combined thoroughly. Store in the fridge in a squeezy bottle & serve it on everything from sandwiches to salads.
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