After a conversation with my girlfriends Allison & Natalie about jicama I had a craving to whip up some tuna salad that my sister & I used to live off of during our early post-college days when she managed a restaurant & filled our bellies with fresh food. Jicama if you have never had it is crunchy like and apple but not as sweet. I'd compare it to a love child between an apple and a potato. You really must try it if you never have.
This recipe is inspired by Tossed's tuna salad but I jazzed it up with one of my favorite Trader Joe's products: wasabi mayo.
Read more for the full recipe.
