Around 5:30/6:00pm everyday I am reminded that I'm now an adult. This revelation comes from the fact that I (not my mom) have to answer the question, "what's for dinner?" Last night I perused the web for an idea of what to make. I like to try new things as much as make things I've made a million times. This recipe for savory french toast seemed like a good mix of the two.
Chris loves breakfast for dinner so I thought I'd give it a try. Note to self: when making french toast of any sort, make sure you have bread in the house. I'd like to give a special thanks to Chris for running out to get said bread last night to make this post possible. Thanks Chris!
I used the recipe I found on Food52.com (worth checking out if you haven't yet) as inspiration while improvising with the things I had on hand. I served it with a salad for dinner. I think this is definitely a brunch worthy dish for the weekend as well so you have Saturday & Sunday coming at you why not give it a try? Check out my recipe after the jump.
