Around 5:30/6:00pm everyday I am reminded that I'm now an adult. This revelation comes from the fact that I (not my mom) have to answer the question, "what's for dinner?" Last night I perused the web for an idea of what to make. I like to try new things as much as make things I've made a million times. This recipe for savory french toast seemed like a good mix of the two.
Chris loves breakfast for dinner so I thought I'd give it a try. Note to self: when making french toast of any sort, make sure you have bread in the house. I'd like to give a special thanks to Chris for running out to get said bread last night to make this post possible. Thanks Chris!
I used the recipe I found on Food52.com (worth checking out if you haven't yet) as inspiration while improvising with the things I had on hand. I served it with a salad for dinner. I think this is definitely a brunch worthy dish for the weekend as well so you have Saturday & Sunday coming at you why not give it a try? Check out my recipe after the jump.
French Toast Ingredients
- 4 eggs (use organic if you can, roll your eyes if you don't care)
- 3 tablespoons half-and-half (ditto on the above comment)
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 tablespoons finely chopped basil
- 2 tablsspoons finely chopped parsley
- olive oil
- butter
- 6 (1/2") slices of bread, cut on diagonal
- ketchup
- sriracha
- In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, basil & parsley.
- Heat a medium or large skillet over medium-high heat. Cover the bottom of the skillet with olive oil & add a tablespoon or two of butter for taste.
- Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan. Fry for 2 to 3 minutes on each side you want to develop a golden-brown color and the texture should be crispier than traditional French toast.
- Place cooked toasts on a paper towel-lined plate or rack to drain.
- In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance.
- Serve toasts warm with a side of the spicy ketchup.
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