Showing posts with label ketchup. Show all posts
Showing posts with label ketchup. Show all posts
Monday, November 3, 2014
Easy Sweet Potato Chips
This post will be short & sweet just like these sweet potato chips. I’ve been trying to incorporate ways for my husband, Chris to actually enjoy eating sweet potatoes (like I did here). These sweet potato chips proved to be a success! Plus, they’re baked, not fried, so you can feel good about eat them. Even better they’re made with only 4 ingredients! I served them with a simple sriracha ketchup but that’s totally optional.
Friday, April 19, 2013
Savory & Spicy French Toast
Around 5:30/6:00pm everyday I am reminded that I'm now an adult. This revelation comes from the fact that I (not my mom) have to answer the question, "what's for dinner?" Last night I perused the web for an idea of what to make. I like to try new things as much as make things I've made a million times. This recipe for savory french toast seemed like a good mix of the two.
Chris loves breakfast for dinner so I thought I'd give it a try. Note to self: when making french toast of any sort, make sure you have bread in the house. I'd like to give a special thanks to Chris for running out to get said bread last night to make this post possible. Thanks Chris!
I used the recipe I found on Food52.com (worth checking out if you haven't yet) as inspiration while improvising with the things I had on hand. I served it with a salad for dinner. I think this is definitely a brunch worthy dish for the weekend as well so you have Saturday & Sunday coming at you why not give it a try? Check out my recipe after the jump.
Labels:
basil,
black pepper,
breakfast,
brunch,
easy,
eggs,
einner,
french toast,
half and half,
ketchup,
parsley,
salt,
savory,
spicy,
sriracha
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