This post will be short & sweet just like these sweet potato chips. I’ve been trying to incorporate ways for my husband, Chris to actually enjoy eating
sweet potatoes (like I did
here). These sweet potato chips proved to be a success! Plus, they’re baked, not fried, so you can feel good about eat them. Even better they’re made with only 4 ingredients! I served them with a simple sriracha ketchup but that’s totally optional.
