Soft Serve Vegan Pumpkin Ice Cream

I had some extra pumpkin in my fridge (after making these pancakes) & was craving something sweet so I made a cross between pumpkin pie filling & ice cream for dessert. Soft serve pumpkin ice cream.

It’s vegan. It’s dairy-free. It's gluten-free. (Read: guilt-free) It’s delish!

It’s a take on my usual go-to frozen banana ice cream trick that I’ve made here & here.

Fall Salad with a Sweet & Spicy Oil-Free Dressing

It's finally feeling like fall out there.  We've been eating a lot of squash at our house as of late. It's a real fall like veggie (or is it a fruit? it has seeds so I think it's a fruit).  As you know I usually just roast up some squash to keep on hand like I did in this post last week.  This time I incorporated butternut squash into a hearty salad with a sweet & spicy oil-free dressing that I will definitely be making again.