I had some extra pumpkin in my fridge (after making these pancakes) & was craving something sweet so I made a cross between pumpkin pie filling & ice cream for dessert. Soft serve pumpkin ice cream.
It’s vegan. It’s dairy-free. It's gluten-free. (Read: guilt-free) It’s delish!
It’s a take on my usual go-to frozen banana ice cream trick that I’ve made here & here.
