It's finally feeling like fall out there. We've been eating a lot of squash at our house as of late. It's a real fall like veggie (or is it a fruit? it has seeds so I think it's a fruit). As you know I usually just roast up some squash to keep on hand like I did in this post last week. This time I incorporated butternut squash into a hearty salad with a sweet & spicy oil-free dressing that I will definitely be making again.
