The More Things Change, The More They Stay the Same

Rose & Douggie

Hely & Jack

It’s Friday, yay! I’m taking a break from my usual foodie posts to let a little light in & share with you two of my beautiful friends who have become even more gorgeous as mothers.  Yesterday two of my girlfriends, Hely & Rose, stopped by my office to say hi & to share smiles, stories & giggles with their little boys. It made my day & I’m still smiling about it.

It reminded me that every time things changes it’s comforting to know that they also stay the same, there's just more to talk about! Please remember to cherish the moments & people in a life full of things.

Click through to see more photos ;)

Holdiay GIft Idea: Time with a Best Friend

I know I've posted about some gift ideas (here & here) but I think the best gift of all is the gift of time. If I could bottle the time spent with my best friends it would be the best item on any gift guide.

This past weekend I got to spend some amazing hours with one of my best friends, Maggie.  She's a mother of 3 (with one on the way!) & she still found hours in her day to have lunch with me.  I am truly blessed to have such a wonderful woman in my world. Thanks again, Maggie.

Click through for some more photos of the quaint little restaurant, Under the Moon, where we dined. The decor was eclectic & the food was tasty. The perfect recipe for a great lunch date!

Ricotta Fig Basil Bites

This past weekend I had some of my VIP girlfriends (plus one VIP in training - the adorable little miss Evie!) over & served up these tasty little bites with my freshly made ricotta & wine (of course).  They're super simple to make.  Just slice a thin baguette into rounds about 1/2 inch thick.  Then smear each piece with a bit of ricotta & top with a few slices of fig.  Sprinkle each bite with some ribbons of fresh basil  & drizzle with honey!

You can just serve these with some napkins since no fork or knife is required, making them a perfect party snack.   Use whatever fruit & herb pair you like - the key is to keep it bite sized.  Next time I may try peaches with mint & maybe drizzle a balsamic reduction over it.  Mmmm yes I think I will definitely do that.  What herb fruit combo would you make?