This past weekend I had some of my VIP girlfriends (plus one VIP in training - the adorable little miss
Evie!) over & served up these tasty little bites with my freshly made
ricotta & wine (of course). They're super simple to make. Just slice a thin baguette into rounds about 1/2 inch thick. Then smear each piece with a bit of ricotta & top with a few slices of fig. Sprinkle each bite with some ribbons of fresh basil & drizzle with honey!
You can just serve these with some napkins since no fork or knife is required, making them a perfect party snack. Use whatever fruit & herb pair you like - the key is to keep it bite sized. Next time I may try peaches with mint & maybe drizzle a balsamic reduction over it. Mmmm yes I think I will definitely do that. What herb fruit combo would you make?
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