I don’t eat a ton of meat - so Chris doesn’t really either because we eat together. I do however always try to have some sort of protein in our meals. Eggs are a great protein & usually really quick to make for breakfast, lunch or dinner.
Last week I boasted about my first successful poached egg experience. As I was going through my photos* & I found some of these tomato sauce poached eggs that I actually made a month or two ago - sorry I fibbed a bit on the poaching because I in fact had poached before! I feel like poaching eggs in tomato sauce is a bit more forgiving & might be the gateway poaching method you need to get your feet - err eggs (?) - wet.
*I photograph pretty much everything I make - sometimes these photos make the blog & sometimes they just collect on my hard drive.
