I know Georgia supposedly has the best peaches but I'm partial to South Carolina peaches (they're the best in my book!). Aside from being insanely delicious & great on their own or even on
pizza they can bruise pretty easily. To get the most life out of your peaches try storing them stem end down on a flat surface at room temperature. This way they won't weeble or wobble or roll around & get bruised.
Get more of my better home cooking basics
here.
No comments:
Post a Comment