Dairy-Free Fudgesicles

I always buy a big bunch of bananas with the anticipation that we will eat them before they turn completely brown. Lately, they’ve been turning brown on me more often than not. So we cut up the sugary sweet & pretty mushy bananas, put them in a zip top bag & freeze them. I use them in smoothies instead of ice & to make dairy-free chocolate ice cream. 

I mixed things up a tiny bit & made a different rendition of my go-to dairy-free chocolate ice cream & made homemade fudgesicles. The best part is - they only require 3 ingredients (4 if you count water) & they take just minutes to mix up. There's no dairy or sugar involved. You can make them in the morning, pop them in the freezer & they’ll be ready for an after (or before) dinner treat.

Ingredients:

• 4 frozen bananas
• 1 tablespoon vanilla extract
• 3 tablespoons cocoa powder
• 1/2 cup water

Make it!

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Pour into ice pop molds. Insert sticks.
4. Freeze for at least 4 hours.
5. Pull pops out from molds & serve immediately on a hot day straight from the freezer.