I always have nuts on hand for
snacking,
baking or
pesto making. I store mine in the freezer. Since nuts have a high fat content, especially when exposed to heat they can go rancid quickly when exposed to light & heat. Last time I checked, nuts are always pretty spendy so I want to keep mine as long as possible. If you store them correctly, in an air tight container or bag, you can store them for up to a year! Don't forget to label them so it makes it easier to identify them when you're sorting through frozen mystery packages in your freezer.
Check out more better home cooking basic tips
here.
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