I really love toast. I think toasted bread makes every sandwich better. My brother is actually the one who schooled me on toasting my bread for sandwiches & layering the topping just so, so that when you cut through it there is a pretty cross section to display. This also feeds my need to make all of my food pretty. Chris will call it "fancy" but really I think it's just an occupational hazard because I'm always picturing how it would look in (well) a picture. I also think every meal deserves attention to how it looks, therefore breakfast, lunch & dinner may take a few minutes longer in our house.
Find out how you can start a toast addiction with this gateway version after the jump!
Ingredients:
- 4 slices sprouted whole wheat bread (or some other hearty bread)
- 1/4 cup sneaky heat mustard
- 4 slices fresh mozzarella
- 1 tomato, thinly slice
- 1 avocado, core & slice
- 1 handful baby arugula
- salt & pepper
Make it!
- Place four slices of bread on a baking sheet & toast under the broiler for about 2 minutes or until golden.
- In those two minutes that the bread is slice a tomato & season with salt & pepper & set aside.
- Flip toast over & spread about a tablespoon of sneaky heat mustard onto each side.
- Next, layer two slices of tomato on each toast.
- Then, layer a piece of mozzarella on top of each slice of bread.
- Place back under the broiler for about 2 minutes or until the cheese is just oozy enough to almost look like liquid.
- Remove from oven (carefully!). Place each slice on a cutting board.
- Lay a couple of pieces of sliced avocado on top of each toast.
- Sprinkle arugula over each piece.
- Cut toast on a diagonal, because it's pretty. Eat immediately.
sneaky heat mustard |
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