Chicken can get kind of monotonous so I'm always looking for new ways to make it. I had some leftover grilled chicken in the fridge, so on a whim I chopped it up & added a bunch of fresh ingredients for a fresh & simple dinner. How do you make your chicken without getting bored of it? Please share!
Salad Ingredients:
- 1 1/2 cups grilled chicken (cut into cubes)
- 1/2 english cucumber (cut into cubes)
- 1 carrot (shred with a box grater or make curls with a veggie peeler)
- 1 clove garlic (mince)
- 1 mango (cut into cubes)
- 5 mint leaves (chiffonade)
- 5 basil leaves (chiffonade)
- 1 tablespoon sesame seeds
- 2 cups baby arugula
Dressing Ingredients:
- juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons crushed red pepper
Make it:
- Toss all salad ingredient together in a bowl.
- In a smaller bowl or measuring cup mix all dressing ingredients together.
- Toss salad with dressing & serve immediately.
Mangos + chicken thighs = delish
ReplyDeleteYes should mention we've been grilling organic chicken thighs as of late.they're a bit less spendy and a whole lot more juicy!
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