After a super decadent Fourth of July bbq at Brian & Dulcie's house [read: there was lobster... enough said] I felt it was fitting to post about a decadent, yet simple way to make fish. Make it blackened. Basically you take a filet of fish dip in melted butter, coat it in spices & cook it on each side until it's cooked through & is white & flakey. I went off this recipe using pollock & served green beans mixed with quinoa, fresh mint & basil for a simple yet filling meal.
Thursday, July 5, 2012
Blackened Fish + Green Bean Quinoa
After a super decadent Fourth of July bbq at Brian & Dulcie's house [read: there was lobster... enough said] I felt it was fitting to post about a decadent, yet simple way to make fish. Make it blackened. Basically you take a filet of fish dip in melted butter, coat it in spices & cook it on each side until it's cooked through & is white & flakey. I went off this recipe using pollock & served green beans mixed with quinoa, fresh mint & basil for a simple yet filling meal.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment