Tuesday, November 25, 2014

Thanksgiving Appetizers

clockwise from top left:  Balsamic Glazed Roasted Grapes with Lemony Ricotta Toasts;
Zucchini Butter; Simple Toasts with Marscapone, Chives & Sea Salt; Garlicky Pretzel Pizza Rolls

It's getting close! It's almost Thanksgiving. If you're not hosting you're probably bringing an appetizer. Here are some of my favorites from this year. What are you making?

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