Harissa & Honey Glazed Broiled Salmon

There’s a sushi place up the street from my house that has salMONDAYS. As in they have a salmon promotion on Mondays. (I know today is Thursday by the way.) For the most part salmon (or some kind of fish) is on ‘special’ at our house on Mondays too mainly because we go grocery shopping on Sunday & if we buy fish we either make it the same day or on Monday.

This week I broiled the salmon (like I did here) but spiced things up with some honey & harissa half way through the cooking process. If you like salmon & a little bit of spice this one is for you!

Fresh & Simple Tomato Salad with Poached Egg Pasta

I hope you’ve liked the tomato posts this week & have given my Fresh & Simple Tomato Salad a try at your house. Today, I have one last rendition for you to amp up this basic recipe. Today I’m making a meal out of it by  adding some pasta &  poached eggs.

If you’ve tried any of these tomato salad recipes this week I’d love to hear which you loved best. Drop me a line in the comments below. Happy Friday!

Fresh & Simple Tomato Salad Crostini

It’s tomato week here & I hope you’re enjoying it as much as I am. I heart tomatoes! As promised I’m back with a different take on Monday’s Fresh & Simple Tomato Salad recipe. Today, I bring you Fresh & Simple Tomato Salad Crostini. It’s a perfect summer appetizer that you can make on the grill & serve while you’re still grilling your meats & veggies. I like to serve mine on the cutting board I cut the bread on - again less dishes makes a happy Heather!

Fresh & Simple Tomato Salad

I love tomatoes. I know we are lucky enough to be them year round now but nothing beats a fresh summer juicy Jersey tomato. The best part is that they do pretty much all the work themselves because they just taste that good.

My mom always made tomato salad growing up. I think I had forgotten about it until just recently & then I became obsessed. (When I say obsessed I mean it - we ate tomato salad for a week straight & I still want more.) I loved it then & I love it now & I think you will too. Plus the recipe is so completely easy you’ll have to try it at least once. If you love it as much as I do I have some surprises for you this week on how you can serve & eat it so check back!