Essentially you take the piece of salmon, stick it in an oven safe baking dish or in my case - the brownie pan. I drizzle mine with a a little olive oil but you can leave yours naked for the true “Aunt Rosemary Method”. Then you broil it (on low) for about 10-15 minutes. I’d check it after 10 minutes so that you don’t over cook it. Serve it with salt, pepper & lemon wedges on the side so that your guests can season as they like & that is it!
|Step 1: Place salmon in baking dish/pan. You can drizzle with olive oil if you wish but not neccessary.|
|Step 2: Broil on low for 10-15 minutes. Check after 10 minutes so you don't over cook. Make a little slit with a knife to check.|
|Step 3: Serve with a lemon wedge & salt & pepper. That's it!|