Better Home Cooking Basics: #48 Make your Lettuce Last Longer in a Container with a Paper Towel.

Every week I buy a large container of organic baby lettuces. On a good week I’ll finish the whole package spread out between meals. On a bad week I’ll scrunch up my nose & throw away my greens (& hard earned cash with it) because the tender baby lettuce leaves have wilted & worse have become mushy & have started to ooze some weird liquid that forms a nice sludge at the bottom of the container.

Crispy Oven-Baked Home Fries

Ever wonder how your favorite brunch spot gets their home fries to taste in between creamy & fluffy on the inside with a crispy outside? Well I have, so I made it my mission to find out how.

I feel as though I have found the holy grail of making crispy home fries at home in my oven (that's right oven - no frying) thanks to the kitchn’s post! There is no danger of a deep fryer (so that makes 'em healthier right?) & that in itself justifies eating seconds & thirds of these at breakfast, lunch or dinner.

The key take aways from the kitchn’s method is to cook the potatoes partially in water, toss them in olive oil & salt, & then bake them at a super high temperature in the oven. Et voila, perfect home fries every time.