Tuesday was National
Pancake Day. To honor said day I wanted to make some kind of pancake for dinner but I didn’t want a sweet one, I wanted something more ‘dinner-like’, savory. After perusing the web for savory pancakes I found a bunch of savory dutch baby recipes so I made on a whim I made a savory
dutch baby with the familiar flavors (to our house) of broccoli rabe, garlic & Pecorino Romano cheese.
It turned out to be somewhere between a pancake & a
quiche if that’s possible. The pancake puffs up & gets crispy almost like the crust of a quiche but takes 1/4 of the time to prepare & bake.
I liked it. Chris liked it. I’ll definitely be making this again.
What do you put on or in your pancakes when you eat them for dinner?
