TACOS. There I said it again. I wanted to make
tacos again this week (shocker) but I opted for a lighter twist. I swapped out my go-to corn tortillas for big pieces of butter lettuce. In actuality I made lettuce wraps (like I did
here) but I used shrimp. They were just as easy to make & fun to eat as regular tacos except I felt a little bit better about the extra helpings. I loaded mine with veggies & some sesame peanut ginger dressing. Click through to get the recipe for the tasty shrimp I made for these, plus the dressing! Yep you get two recipes today. You can use them together like I did or just make one or the other (ex: make the dressing to serve with salad all week long or make the shrimp & toss with some quinoa).
