This recipe surprised me. It was much easier than I anticipated. I've never been impressed when I've cooked scallops, until now. I finally got a nice sear of these suckers.
As an added bonus, this recipe calls for wine & we all know what that means... One splash for the dish & one for me, or two for me.
I didn't have parsley that the original recipe called for so I used thyme instead. I served these tasty scallops over some rice with peas & asparagus.
Click through for the full recipe.
