Happy belated 4th of July! Apologies for the radio silence from last week. I am back this week with tons of summer foods you're going to want to bring to your table, starting with this sweet & salty pizza that I will be making again and again and again.
I saw this recipe in Rachel Ray Everyday, but when it came time to make it I misplaced the magazine so I ad-libbed what I remembered the recipe to be. Rachel Ray's recipe adds bacon - so if bacon's for you - go ahead, cook some up & sprinkle it on at the end. Or you can skip the bacon & make it like me!
