Mushroom Ravioli with Sautéed Veggies

After a long weekend of being spoiled by deliciously decadent wedding festivities and meals we came home to a nearly bare fridge.  So this dish is actually whatever was left in my fridge/freezer plus some fresh ingredients I picked up at the market up the street on my way home from work.  It's kind of a nod to these melting tomatoes  plus some other veggies. The mushroom ravioli as well as the s‪autéed‬ mushrooms make this dish a meaty meatless dish.

Homemade Spinach & Cheese Ravioli

I love to make fresh pasta. I find it therapeutic in some sense. So I thought making my own ravioli would bring me the same zen. It did not. It brought on a need for a glass of wine.  I made about half the amount I had anticipated because, well, I guess I'm a quitter. I made the rest of the pasta dough into linguini and called it a night.

If you have the patience that I apparently lack, I encourage you to give these a go. Why not, you can always quit, right? I won't judge.