Better Home Cooking Basics: #36 Wait Until the Last Minute Before Serving to Add Fresh Herbs.

If you're a good boy or girl scout & are preparing dishes ahead of time that call for fresh herbs, leave them out until you're ready to serve. Then chop or tear the herbs & add them to your dish. This way the flavors will be the freshest & the fragile herb leaves won't blacken or wilt.

Get more of my better home cooking basics here.