Green Pea & Asparagus Soup with Poached Eggs & Toast

I love a flavorful soup that isn’t full of cream (although cream based soups are delicious too). This soup that I found while skimming the pages of Cooking Light magazine called out to me. It’s vegetable based & only has a little bit of butter. Plus, they recommend serving it with a poached egg & toast which is a no brainer for me that I was automatically going to love this recipe. I did. Chris did. You will. It’s a perfectly green & light enough for warm spring days or nights yet satisfying soup!

Fresh & Simple Tomato Salad with Poached Egg Pasta

I hope you’ve liked the tomato posts this week & have given my Fresh & Simple Tomato Salad a try at your house. Today, I have one last rendition for you to amp up this basic recipe. Today I’m making a meal out of it by  adding some pasta &  poached eggs.

If you’ve tried any of these tomato salad recipes this week I’d love to hear which you loved best. Drop me a line in the comments below. Happy Friday!