Roasted Butternut Squash & Caramelized Onion Flatbread with Goat Cheese & Greens

In honor of fall I'm working roasted butternut squash into my meals. Since I love to make this flatbread so much I thought it would taste even better with butternut squash & it did! Plus, I got to use that naan bread I whipped up in yesterday's post.

This dish would be perfect for an appetizer to share with friends or an entree if you eat it all by yourself!  It has the right amounts of sweet & savory going on with crisp & creamy textures as well. It's also hearty enough that you won't miss the meat in this vegetarian flatbread.

Whole Wheat Naan Bread

I love naan bread. There never seems to be enough of it when we order Indian takeout, even if we feel like we've ordered too much. It's just too good. When I saw this recipe on Sprouted Kitchen I knew I had to give it a go. So I did. I made naan bread. It was pretty easy too!

Keep reading for the full recipe & check back later this week to see my perfect fall recipe using said naan.