In honor of fall I'm working roasted butternut squash into my meals. Since I love to make this flatbread so much I thought it would taste even better with butternut squash & it did! Plus, I got to use that naan bread I whipped up in yesterday's post.
This dish would be perfect for an appetizer to share with friends or an entree if you eat it all by yourself! It has the right amounts of sweet & savory going on with crisp & creamy textures as well. It's also hearty enough that you won't miss the meat in this vegetarian flatbread.
