Pasta Bolognese

Every now & then I make something with red meat. As you probably know if you’ve stopped by before I’m not a huge fan of it, but Chris is so from time to time I’ll make it. This past Sunday I made a pasta bolognese from Anne Burrell’s recipe that I adapted to make my own. This bolognese sauce takes 3-4 hours (yes that long) to cook(!!!!) hence why it’s made on a Sunday. I actually cooked the sauce on a Sunday &  we ate it with pasta on a Monday.

This recipe is not particularly difficult (actually it’s pretty easy) but it does require a big time commitment. Growing up my family didn’t identify pasta bolognese sauce as a ‘thing’ it was just spaghetti & meatballs. When the meatballs broke apart in the sauce I guess that was our version of a bolognese sauce which I learned later in life (after waitressing on Mulberry Street) that it is a meat sauce. So this recipe isn’t a Grandma Pesce recipe but it is a good one & I’d make it again.
 

PS: Happy Birthday Amanda! I love you & hope this is your best year yet! (In hindsight I really should've made manicotti huh? :)!)

Spinach & Kale Pesto Linguini

So of course we had our spinach & kale pesto (from yesterday's post) with pasta.  It's the obvious choice.  I tossed in some of the fresh baby kale & baby spinach leaves too for some texture.