Kale is so trendy now & I love it. In particular baby kale. I found a mixed bag of baby kale & baby spinach at the super market & quickly tossed it in my cart. Instead of steaming the kale & spinach I opted to make them into a delicious pesto that takes minutes to make. Oh and there's no cooking involved. If you can turn on a food processor you can make a gourmet spread that's worth bragging about.
Ingredients
- 3 cups mixed baby kale & baby spinach
- 2 cloves garlic, peeled & halved
- 1/2 cup grated parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup walnuts
- salt & pepper
Make it!
- Blend the mixed greens, garlic, cheese & walnuts together in a food processor using the 's' blade.
- Scrape down the sides of the food processor with a rubber spatula.
- Run the food processor again streaming the olive oil a little at a time until it becomes a thick yet spreadable consistency.
- Add salt & pepper to taste.
- Serve with pasta, toast or just eat it off a spoon.
Quite delish, I must say
ReplyDeleteglad you liked it :)
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