Herb-Marinated Tilapia Kebabs

Tilapia always seems to be on sale so I bought some.  Usually I'm nervous about putting fish directly on the grill (because it always sticks - for me at least) but I was willing to give it a shot.  This recipe I found in Rachel Ray's Everyday magazine incorporates tilapia & set my fears aside for grill-sticking fish.  It makes for a great light dinner. I served mine with a side of baby arugula & black wild rice.

PS: It's July - when did that happen?

Greek Salad Party Kebabs

At my work we celebrate A LOT. It's pretty awesome. One of the things we celebrate for sure is birthdays. Each team member draws a name at the beginning of the year and then is in charge of the festivities for the person she has drawn. This year I got Jess.  As part of the Jess-tivities, I wanted to serve some food.  We're mad snackers in our office and Jess might just wear the crown jewel in that department which she literally gets from her mama (Happy Mother's Day Elizabeth!).

Since we would be celebrating in the happier hours of the day I thought we could just something refreshing and savory that would also pair nicely with some lets-drink-wine-at-work-to-celebrate-your-birthday-wine. They're super easy to make. No cooking involved. All you need to know is how to chop, spear, stir and pour to make these fancy little party kebabs.

Learn how after the jump!

Oh and of course: HAPPY MOTHER'S DAY to my Mama Jeannie, my grandma, Mary O and all of the fabulous mommies out there!