Happy St. Patrick’s Day! Hope you’re celebrating the luck of the Irish with a green bagel or green beer or maybe some Irish Soda Bread. Last night, like most nights, I turn to Chris around 9pm & say “should I make [insert name of the blog post you’re reading now]?” To which Chris responds, “now?” Which he already knows the answer to that question is yes. So last night, my mom’s Irish Soda Bread was up-to-bat. Turns out I should’ve read through the entire recipe first because it has to bake for an hour & 20 minutes (80 minutes!!!!) & then it has to cool. So the photo you see above is what we ate for breakfast about 20 minutes ago.
How are you going to celebrate St.
