2-Ingredient Dessert: Chocolate Dipped Strawberries

I used to work in a cafe on Mulberry Street in Little Italy, NYC. We used to sell chocolate covered strawberries that we made in house for at least two dollars a piece. I was always surprised how much people pay for a dessert that is made with two ingredients & is super easy to make - even if they come out a little messy they still taste amazing. Plus, what’s better than a homemade gift?

This is the perfect dessert for a date night at home since you can make them ahead & they will impress your date or guests. I know I don’t usually post on Saturdays but I’m changing it up in the spirit of Valentine’s Day. So if you still haven’t gotten your Valentine a gift yet you still have plenty of time to make these & gift them. He/She will be impressed I promise. If your valentine doesn’t like strawberries try dipping their favorite fruit or even cookies instead!

Happy Valentine’s Day!

Thirsty Thursday: Vegetarian Wine Pairing

I love veggies, as you’ve probably picked up from reading any of the posts here.  When Tamara from Bottle Rush offered a wine pairing for one of my favorite veggie comfort foods I took notes.  This week we’re sticking with another light red to embrace the warm weather: Barbera d’Alba. Tamara says it’s a great match for one of her (& my!!) favorite comfort foods - eggplant rollatini. Why is it so great? Because “the acidity cuts through the richness of the cheese but at the same time beautifully complements the tomato sauce.”

Cheers to another Thirsty Thursday!

Remember, if you are interested in seeing a specific dish you’ve seen here (or elsewhere) paired with the perfect wine, let us know by leaving a comment below.