In my mind, pumpkin sauce was the perfect match for pumpkin pasta. Don't worry the pumpkin flavor is actually pretty mild but still tasty (read: it doesn't overdo it). If you don't have pumpkin pasta I would still recommend making this sauce (then you can call your dish creamy pumpkin pasta). It's creamy & when you add the fresh veggies like I did it's a pretty healthful dish (yes there is some cream & cheese in there but the bulk of it is veggies - so eat up!).
P.S. Happy Halloween!
