Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts

Thursday, May 30, 2013

Wasabi Deviled Eggs

wasabi deviled eggs. recipe.
We all have our strengths, evidently making hard boiled eggs is not one of mine. Lucky for me it is one of Chris's. I was pretty excited to try my hand at making making my own after reading this article about the science of the perfect hard-boiled egg. Chris has forever boiled the eggs in our house. I actually told him I wanted to try it all by myself - you know like a big girl. Well this big girl failed with big flying colors.  My whites were mushy & my yolks… let's just say it would be a generous culinary statement to call them soft-boiled. How could I have failed so miserably? I claimed defeat & whined about it a bit. Chris grabbed more eggs (the organic ones I insisted on) at the store & showed me how it was done. In about 20 minutes we had perfectly hard-boiled eggs that I was able to make into my well anticipated (by me only) wasabi deviled eggs for our mini Memorial Day BBQ at our apartment this weekend.

How do you hard boil your eggs? Any tricks?

Monday, May 6, 2013

BBQ Chicken & Cheese Quesadilla Pizza



Happy belated Cinco de Mayo! Did you enjoy some salty margaritas or with something deliciously spicy?

I have only been celebrating Cinco de Mayo since my early twenties, probably because that's when I was of the legal drinking age for bars & restaurants to market to me. Even though we didn't celebrate Cinco de Mayo when I was growing up I remember my mom making cheese quesadillas. She would top a tortilla with a  mix of barbecue sauce & salsa together with some green onions, cheese & then another tortilla and pan fry into a crispy snack that was both spicy & sweet.  Taking a nod from my youth and this California Pizza Kitchen-esque BBQ Chicken Pizza recipe I created my own fusion (half bbq have Mexican inspired) Cinco de Mayo dinner.

Wednesday, May 30, 2012

Cowboy Caviar


No one throws a tailgate like Gamecock fans, specifically the Snelling Family of South Carolina.  I've had this recipe in my rotation of dip recipes since 1999 thanks to my dear friend Sara (Snelling) Wilson, one of the finest ladies the South has to offer armed with a ton of charm, sugary sweet laughter & stellar Southern family recipes.  Check out my adaptation of Sara's cowboy caviar dip (read: I added avocado, of course!) after the jump.