Merry (belated) Christmas everyone! Hope you all had a fabulous holiday break even if it was just a day or two. My sister-in-law, Kathy, was my secret santa this year & part of my present that she got me was a bamboo steamer! Like the food nerd that I am I couldn’t wait to try it & I did. I love it. I don’t know why I never felt the need to get one before but now I’m so glad I have one - Thanks Kathy! It makes me feel healthier just thinking about it (- hello 2015 resolutions)!
I usually buy the veggie gyoza at Trader Joe’s & sometimes the shrimp ones. I love them & probably will continue to buy them & stash them in my freezer but I wanted to try my hand at making my own. After perusing the inter webs for a dumpling recipe I collected my findings & an inventory of what I had on hand to come up with this light but tasty recipe.
Do you have a bamboo steamer? If so, what do you make in yours?
