Wednesday, August 13, 2014

Fresh & Simple Tomato Salad Crostini

It’s tomato week here & I hope you’re enjoying it as much as I am. I heart tomatoes! As promised I’m back with a different take on Monday’s Fresh & Simple Tomato Salad recipe. Today, I bring you Fresh & Simple Tomato Salad Crostini. It’s a perfect summer appetizer that you can make on the grill & serve while you’re still grilling your meats & veggies. I like to serve mine on the cutting board I cut the bread on - again less dishes makes a happy Heather!


  • tomato salad (see recipe here)
  • 1 baguette, sliced into 1/2 inch slices
  • olive oil
  • salt & pepper

Make it!
  1. Brush the tops of your sliced baguette slices with olive oil.
  2. Grill the slices oiled side down over medium-low heat for about 2 minutes or until you get your pretty grill marks.
  3. Carefully brush the dry sides that are facing up with olive oil.
  4. With tongs flip the toasts over & grill on the opposite side for about 2 minutes or until grill marks appear.
  5. Carefully arrange the toasts on a cutting board or serving platter.
  6. Season with salt & pepper. (Don't skip this step it really makes a difference!)
  7. Then add a spoonful of tomato salad on top of each toast & serve!

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