This tip comes from my chocolate gurus over at Chocoley. Whenever you're working with chocolate like I did for yesterday's post, never use a wooden spoon to stir the chocolate. (Gasp! Yes I know I used to do this too!) Wooden spoons retain smells (mmm yummy garlicky broccoli) & moisture which will ruin the chocolate. So for best results use a rubber spatula. I'm going to work this into my baking in general because as much as I love garlic - it doesn't pair well with chocolate (or does it?).
Check out more better home cooking basic tips here.
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