It's Christmas Eve! It's also a Tuesday. While I know I have been posting tips on Tuesday I'm taking a holiday break & keeping with cooking traditions that Chris & I continue each year - making crab-stuffed mushrooms (get Chris' s recipe here) & struffoli (get my great grandmother's recipe here).
My informal tip for this Tuesday would be to stick with your family traditions & what you know how to make - although my mom is a bit more adventurous & would try new things - do what works for you. The idea is not to create extra stress in the kitchen. Merry Christmas Eve y'all :)
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