Grilled Green Beans with Feta Cheese

Everything tastes so much better on the grill, even if it's burnt well charred.  These green beans are quick side to make & eat hot or at room temp.

Ingredients

• 1 lb washed & stemmed green beans
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Make it!

1. Pre-heat your grill or a grill pan to medium-high heat.
2. Grill beans about 6-7 minutes or until tender.
3. In a bowl mix olive oil, vinegar, salt & pepper.
4. Toss grilled green beans, dressing & crumbled feta together.
5. Serve hot or at room temp (it's probably good cold too!).